Pork
- Slaughter lines
- Half-carcass tracking with automatic marking system
- Weight control/seizure
- Cutting lines with extraction of by-products, e.g. hams, coppa, etc.
- Loading and unloading of hams in racks or on scales
- Laser or inkjet marking of hams
- Trimming and selection lines with rack or basket set-up for customers
- Shipments
Beef
- Receipt of beef halves or quarters
- Initial cutting lines
- Deboning-vacuum packing-selection lines
- Automatic boxing and palletising
- Lines for portioned and packaged production
- Finished product warehouses, customer order preparation, shipping