Automation of cured meat production
- Automatic storage of frozen/fresh products
- Automatic unpacking and loading of trays for defrosting
- Trimming and selection lines with OEE calculation per workstation
- Dough management
- Packaging line management
- Automatic stacking of bagged products
- Robotic systems for loading trays or frames
- Automatic handling of products entering and leaving baking ovens
- Automatic loading and unloading of flat and bagged pancetta
- Automatic systems for massaging bresaola
- Robotic automation systems for turning bresaola tubs
- Handling of bresaola tubs using autonomous guided vehicles
- Product peeling and packaging systems using robotic systems
- Automatic stainless steel warehouses – Tempering
- Automatic feeding of semi-finished products to clean rooms
- Automatic cartoning – pick and place
- Automatic packaging handling
- Palletising
- Automatic finished product warehouse
- Order preparation and shipping